Nonna feeds us really well. Most of the food we eat for dinner comes from her garden, fresh and organic. These are a few of my favorite dishes:
Hard-bolied eggs with salsa verde, which is kind of like a milder pesto
Rice with vegetables
Macedonia or fruit salad - our dessert most nights
Breakfast. Nonna puts our cereal in glass jars. These Miel Pops taste like Honey Nut Cheerios, but are 10 times better. I will miss them.
Spaghetti al pesto
Stuffed zucchini with tomato
Chicken with lemon and sage
Honey from our backyard--Nonna and her family are beekeepers
